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A baked Camembert for Christmas

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Baked Camembert

Baked Camembert is a really lovely Christmassy kind of dish that is delicious with loads of crusty bread! Tis the season to be naughty and I can’t think of a better way! Here’s how to make it…

Baked Camembert

Here are the ingredients:

  • a small eating apple
  • 25g flaked almonds
  • 25g cranberries
  • 1 tablespoon light soft brown sugar
  • 1/4 teaspoon ground cinnamon
  • 15g butter or margarine, melted
  • 1 round of Camembert cheese (approx 250g)
  • a crusty baguette
  • ingredients

    Method:
    Preheat the oven to 180 degrees / gas mark 4.
    Chop the apple, discarding the core. Dice the apple as small as possible then combine it with the almonds, cranberries, brown sugar and cinnamon into a small bowl.
    Add the melted butter and stir so all ingredients are moist.
    Cut the Camembert in half horizontally. Place one half – rind side down – onto a baking tray. Spoon half the apple mixture onto this half of the cheese ensuring it is evenly spread.
    Top with the remaining half of Camembert – rind side up. Put the remaining apple mixture on top.
    Bake for 12-15 minutes or until the cheese is soft and just starts to melt. Serve with crusty bread!

    Have you ever tried this recipe? Let me know in the comments!

    Article Categories:
    Food

    Comments to A baked Camembert for Christmas

    • This sounds amazing Nadine – I could eat it right now x x

      Cass@frugalfamily 14th December 2016 10:59 am Reply
      • It’s so indulgent but lovely for this time of year!

        Nadine Hill 14th December 2016 6:49 pm Reply
    • Thanks for sharing a gorgeous but easy recipe. I have had camembert with fig and also cranberries.
      Looking forward to trying this idea over Christmas x

      Mary Louise 15th December 2016 10:28 am Reply
      • Yum – That’s one for me to try too! x

        Nadine Hill 17th December 2016 7:36 pm Reply
    • I bought a camembert this weekend. We love ours with gatlic and rosemerry

      Jen Walshaw 16th December 2016 10:56 pm Reply
      • Great idea – i’ll try that!

        Nadine Hill 17th December 2016 7:36 pm Reply
    • Yum this looks delicious and perfect as part of the festive spread x

      Karen Langridge 20th December 2016 11:03 am Reply
    • Oh I love baked camembert! This looks delicious

      Kate Williams 22nd December 2016 8:14 pm Reply

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