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Blueberry Creamy Cheese Pancakes with Primula

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Nothing says “I love you Mum” quite like being brought breakfast in bed – being told to rest up and rise in your own time whilst your other half and the kids put the washing machine on, unload the dishwasher and make you a pot of tea!

This Mother’s Day, to help you wangle such a treat, I’ve put together an easy to make blueberry pancake recipe that the kids can make (with a little help from Dad!) Just print off this blog post and leave it in a prominent place to let your family know what you may enjoy on March 6th!

pancakes with honey drizzle

Here’s how to make these blueberry creamy cheese pancakes which are super tasty and can be eaten for breakfast but also as a lunch or anytime snack. It’s fortunate that this recipe makes so many pancakes (you’ll probably get about 12 pancakes out of this mixture, depending on how thick you make them) as they are definitely addictive! Here goes:

pancake ingredients

Ingredients:

  • 1 tube of Primula Original Cheese
  • 2 eggs
  • 250g self raising flour
  • 60g sugar
  • 1/2 teaspoon salt
  • 300ml milk
  • 2 tablespoons margarine, melted
  • 1 1/2 teaspoons vanilla extract
  • 150g blueberries, halved

Method:

  • Squeeze out one full tube of Primula Original Cheese into a medium sized bowl, and use a whisk to soften it. Add in the eggs, one at a time, beating after each addition. The mixture should become creamy in texture.
  • Then, add the milk, margarine and vanilla essence to the cheese mixture and combine well.
  • In a separate, large bowl combine the flour, sugar and salt
  • Add the creamy cheese mixture to the dry ingredients and stir until everything is combined. You will end up with a batter. Then stir in the blueberries (save a few for serving)
  • Lightly grease a small frying pan and place over a medium heat.
  • Pour the batter into the frying pan – just enough to cover the bottom to make a thin pancake.
  • Cook for a few minutes on each side. The pancake is ready to turn over (or flip!) when the edges of the pancake begins to brown.
  • Repeat until all the batter is used.
  • Serve with a few blueberries to decorate and a drizzle of honey (optional).
  • Pancake Collage

    This delicious breakfast idea makes a nice change from toast and cereal and the blueberries count towards your five-a-day!

    I hope you have a happy Mother’s Day wherever you are and here is a lovely Mother’s Day poem I found a while ago and recorded onto a YouTube video to share. It communicates how I feel about my children and what being a mother means to me.

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    2015-2016 Blog Ambassador: JuggleMum is proud to be part of the Primula Blogger Club. As a Primula Blogger I try out the latest Primula products and come up with my own recipes to share with you on my blog, JuggleMum!
    Primula: Real Cheese, Real Character. Learn more at their website

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    Comments to Blueberry Creamy Cheese Pancakes with Primula

    • Oh delicious!

      We make buckwheat pancakes because they’re gluten free but I bet this could be adapted. And actually I taught hubby how to make them last week so maybe I should print this and leave it as a hint like you suggest?!

      Liz Burton 22nd February 2016 6:07 pm Reply
    • My husband and our little girl would absolutely love these!!

      angela hamilton 22nd February 2016 7:13 pm Reply
    • What an interesting pancake recipe , adding primula is very innovative.

      Nayna Kanabar 22nd February 2016 7:31 pm Reply
    • These look amazing, Nadine, so creamy and fluffy, I could have some now, haha!xx

      oana79 22nd February 2016 10:13 pm Reply
    • I’m not sure I’d get them for Mothers Day breakfast but I have just brought some blueberries with thoughts of making a blueberry cheesecake, I think these sound rather tempting to make instead.

      Anne 22nd February 2016 10:37 pm Reply
    • Ooh, sounds delicious – might have to do what you say and print this off as a big hint for my boy!

      Michelle 23rd February 2016 9:34 am Reply
    • Oh wow, they look amazing!

      Sonia 23rd February 2016 10:07 am Reply
    • Thanks for sharing the recipe… scoffing blueberry pancakes for breakfast is a fabulous way to start the day x

      Izzie Anderton 23rd February 2016 10:10 am Reply
    • Oh yum, we love pancakes here. I will have to give these ones a try.

      Jen Walshaw (@Mum_TheMadHouse) 23rd February 2016 11:15 am Reply
    • I want these pancakes for breakfast!!! I might try and encourage the family to get some practise in before Mother’s Day itself… 🙂

      Nell@PigeonPairandMe.com 23rd February 2016 11:38 am Reply
    • Oh my Nadine, they look incredible!

      Kara 23rd February 2016 2:04 pm Reply
    • I love the sound of these and they look amazing!

      I think we;’ll be trying these x

      Cass@frugalfamily 24th February 2016 9:12 am Reply
    • Nom nom nom Nadine these look fantastic! What an absolute treat it would be to get some of these on Mother’s Day (although we’re on a rare night out the day before!). Just lovely – the poem is too 🙂

      Charly Dove 25th February 2016 4:00 pm Reply

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