Sharing My Egg-spertise! - JuggleMum background img
7 years ago
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Sharing My Egg-spertise!

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Behind the Scenes

Sharing my egg-spertise! I can’t get enough of eggs! I hard boil them for a snack or in a salad, I have them scrambled regularly for breakfast and I love to bake with them too. So I was especially pleased to work with British Lion Eggs recently to produce a fantastic egg recipe that I make at home.

Behind the Scenes

How would you like to know how to prepare a courgette and red onion ‘no pastry’ quiche? This is a recipe that works well for me on my Slimming World plan because it has no pastry -therefore less calories. It is quick and easy to make and would be great for all those light summer days when you just want something home-made and gorgeous! You can follow the link to the British Lion Eggs website for the recipe and ingredients or you could watch it on YouTube below!

I had so much fun making this video, that I wanted to produce a ‘trailer’ for them to introduce the main recipe. Have a look at my ‘Behind the Scenes’ video below which gives an insight into what bloggers do to share their content after the main content is done!

You can get a list of the ingredients to buy either at the British Lion Eggs website link or if you watch the YouTube video, then scroll down for the information and it’s there. Do enjoy my videos and if you love to photograph food yourself, please don’t get your hair caught in the chandelier! (You’ll have to watch the video to find out what I’m talking about!)

For more tasty food photos along with other happy lifestyle shots, please follow me on Instagram where I’m pointing and shooting as @JuggleMumBlog and @Businessmum

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Food · JuggleMum · Sponsored Content

Comments to Sharing My Egg-spertise!

  • Recipe and Chandelier-gate aside, I am loving your skirt!

    Rachel 4th August 2015 3:46 pm Reply
    • Chandelier-gate… I love it!! The skirt was a sale bargain… I’m going to dig it out again in the autumn.

      Nadine Hill 6th August 2015 4:50 pm Reply
  • I love pastry-less quiches not only because they’re delicious but also because I always end up with wither a soggy crust or a burnt one 😉

    Cass@frugalfamily 4th August 2015 4:56 pm Reply
  • LOL @ the hair and the chandelier

    Gemma 4th August 2015 7:37 pm Reply
    • hehe! I have to LOL about that too!

      Nadine Hill 6th August 2015 4:49 pm Reply
  • We love eggs too here, and consume dozens every week, thank you for sharing your egg-spertise with us, we have taken notes.xx

    oana79 4th August 2015 10:03 pm Reply
  • I actually have a strange phobia/dislike of eggs hah! It’s something that has developed recently and I’ve no idea why. This does look nice however x

    The Mini Mes and Me 4th August 2015 10:39 pm Reply

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