Slimming World Black Forest Roulade

Here is a recipe for a guilt free sweet treat – a Slimming World Black Forest Roulade!

Ingredients:
6 Large Eggs, separated
100g Caster Sugar
8 Tbsp Sweetener
50g Cocoa Powder
100g Fat Free Fromage Frais
200g Quark
175g drained canned black cherries in natural juice
1 level Tsp cocoa powder to dust

Method:
Preheat the oven to 180 degreesC / Gas 4
Line a 30x20cm baking tin with parchment
Whisk together the egg yolks, sugar and 5 tablespoons of the sweetener until thick and pale
Sift in the cocoa then fold together using a metal spoon
Whisk the egg whites in a separate bowl until just stiff and fold into the egg yolk mixture
Spoon this mixture into the prepared tin and bake for around 15 minutes until set and springy to the touch. Leave to cool in the tin
Place a large sheet of baking parchment on a work surface. Turn the sponge out onto it, peeling away the lining paper
Whisk the fromage frais with the quark and the remaining sweetener and carefully spread over the sponge
Scatter the cherries over the surface
Lift one end of the parchment and roll the sponge, using the paper to help
Place the roulade seam side down on a platter and chill for about 2 hours
Dust lightly with cocoa powder and serve, cut into thick slices

Don’t worry if the sponge cracks when you are rolling the sponge, this is normal. This roulade will serve 8 and is 4 Syn per serving on all Slimming World choices.