Primula… Paired!

The Primula blogger club threw out a challenge this month. Pair Primula cheese with something you wouldn’t expect. We all know that cheese goes with crackers, but what else can it go with?

I had a think and came up with a dish that is vegetarian, works as a light lunch, a snack or even a starter for a fancy dinner date type night in.

It’s poached pear, Primula and walnut and it tastes great! (Do you like what I did there? Primula paired – using pear? No? Oh well! Maybe I should stick to just blogging and not try to be a comedian!)

Here’s how you make it.
Serves 2
Takes approx 40 minutes

Ingredients:

Original Primula

3x pears

1x lemon

Sugar

A handful of walnuts

Honey – to serve

Method:

Into a large saucepan put 6 cups of water to 1 cup of sugar. Then grate the rind of 1 lemon into the pan

Place the pan on the hob and bring to the boil

Peel the pears and keep the stalks intact. Place them into the boiling water, turn down the heat and simmer for 25 minutes

Cool the pears in the poaching liquid then drain the pan and cut the pears into halves

Lay the pears onto the plate as shown

Pipe 3 circles of Primula onto the plate – evenly spaced out between each pear

Sprinkle the dish with walnuts

Drizzle honey over the top

Voila! Enjoy this dish! I hope you enjoyed this post. Let me know what you think in the comments and also head over to my Facebook page and ‘LIKE’ for more from JuggleMum!

2015-2016 Blog Ambassador: JuggleMum is proud to be part of the Primula Blogger Club. As a Primula Blogger I try out the latest Primula products and come up with my own recipes to share with you on my blog, JuggleMum!
Primula: Real Cheese, Real Character. Learn more at their website

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